DROP OFF MENUS

CUSTOM MENUS ARE AVAILABLE FOR AN EXTRA FEE

FULL SERVICE (RENTALS & STAFFING) CATERING ALSO AVAILABLE

 

BREAKFAST BUFFET $35.00/PP

Infused - $50.00/PP

Organic Eggs ( Your Choice of cooking style

Fresh Bacon

Skillet Hash - Yukon Potatoes | Sweet Plantains | Carrots | Peppers | Onions

Fresh Fruit Juice - Orange | Passion Fruit | Tamarind | Lemonade

Cinnamond Oatmeal - Contains Dairy

Assorted Teas

Coffee

Pancakes with whipped maple butter

Seasonal fruit platter

Add ons:

Corn Pancakes | Cachapas $7.00/PP

Balthazar bakery assorted breads with maple butter, lemon curd, seasonal jam $7.00/PP

Higher Dining Granola | Greek Yogurt (assorted flavoring: strawberry, lemon, passionfruit) $6.00/PP

LUNCH BUFFET $45.00/PP

Infused - $60.00/PP

Corn Bread pudding

Seasonal Salad

Coconut Rice and Peas

The following two entrees or assorted sandwiches:

Buttermilk roasted Chicken

Vegetarian meatballs

Assortred Sandiwches (Choose 2)

Tuna salad with cranberries and apples on Ciabbatta

Roasted Eggplant and Mozzarella with basil mayo on Baguette

Slow cooked short rib with ham, caramelized onions and Swiss cheese on Ciabatta 

Roasted tomato, pesto and feta cheese on Baguette

Pastrami, pickled vegetables and mustard on sourdough

Crab rolls on brioche

DINNER MENUS ARE CREATED UPON REQUEST